Sam the Cook

Sam has really enjoyed helping mommy cook. Here, he is preparing Mexican 2 bean chili. This is a very easy recipe and VERY good. Lot's of cans. Here's the recipe :)

3 cups cooked chicken shredded or cut up
2 14 1/2 oz. cans chicken broth
16 oz. jar mild thick and chunky salsa
15 0z can black beans drained and rinsed
15 oz can pinto beans drained and rinsed
8 3/4 oz can corn, drained
8 oz can tomato sauce
1 clove garlic, minced (1/2 tsp minced garlic in the jar)
1 1/2 to 2 tablespoon chili powder
1 tsp ground cumin

Garnish with cheddar cheese and Fritos

combine all ingredients except garnishes in a large stockpot. Bring to a boil. Reduce heat and simmer for 20 minutes. Makes 6 servings. You may also place all ingredients in to a slow cooker/crockpot for a few hours on low